Dig Into Brunch This Weekend at By the Docks Seafood Restaurant

15 Jan 2018

Bottomless mimosas and bloody marys. Thick, crispy strips of bacon and juicy links of maple sausage. Oysters and mussels on the half-shell. These are just a few of the brunch eats that draw crowds to By the Docks Seafood Restaurant on Saturday and Sunday mornings.

You might be willing to drag yourself out of bed by the time brunch kicks off at 9 a.m., too, to experience the Best Brunch in Baltimore, according to Baltimore Magazine. Head to the omelet station and pick your ingredients, then watch the chef transform them into a classic breakfast dish while you watch. On Saturdays, you can pair your omelet with fresh beef carved right from the round, while Sunday's carving station features cured ham. If you opt to come to By the Docks for lunch or dinner instead, don't miss the Maryland crab cakes. They're so beloved by customers that you can actually order them online and have them shipped directly to your apartment.